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Dr. Jyotsna Suri receives the Vande Mataram Vande Virasat Award for DEI-led, people-first leadership in hospitality. Dr. Jyotsna Suri, Chairperson and Managing Director of The Lalit Suri Hospitality Group, Honoured with the Governor of

New executive appointments reinforce Royal Orchid Hotels’ focus on expansion, governance, and guest experience Royal Orchid Hotels (ROHL), has made multiple key executive appointments to further accelerate growth and long-t

Zon Hotels strengthens its luxury hospitality vision as it signs MOU for the upcoming 350 -room hotel project, focused on a luxury brand such as InterContinental Zon Hotels Mumbai Signs Initial MOU for a Luxury Hotel with IHG Zon Hotels

The Eight Continents Hotels and Resorts plans to add 20 new properties by 2029 across pilgrimage and leisure destinations, metro cities and business hubs Richa Adhia, Managing Director, Eight Continents Hotels and Resorts Eight

Chef Nagaraju Kalva steps up as Executive Chef at Le Méridien Mahabaleshwar Resort and Spa, steering innovation and global dining standards forward Nagaraju Kalva , Executive Chef, Le Méridien Mahabaleshwar Resort and Spa Le Méridien

Konkan Tourism tableau showcased Maharashtra’s coastline, culture, adventure, and infrastructure during Republic Day celebrations in Mumbai Konkan Tourism tableau at Republic Day celebrations in Mumbai The Republic Day celebrations at

Guided Lok Bhavan Tour Flagged Off by the Governor Shri Pusapati Ashok Gajapathi Raju in the presence of Tourism Minister at Dona Paula Governor of Goa, Shri Pusapati Ashok Gajapathi Raju along with the First Lady of Goa, Smt

Espire Hospitality Limited has announced the appointment of Sharad Sharma as the Director of Sales Sharad Sharma, Director of Sales, ZANA – Luxury Resorts & Country Inn Hotels & Resorts In this key leadership role, Sharad will

Radisson Blu Pune Kharadi has announced the appointment of Chef Raameshwar Govindan as its Executive Chef Chef Raameshwar Govindan, Executive Chef, Radisson Blu Pune Kharadi With over two decades of rich culinary experience in the

MTM and LLTM 2026 opened the year with the launch of its strategic two-day Advantage programme, in which International and National Tourism Boards showcased their destinations and interacted with a select high-level audience