JW Marriott Hotel Bengaluru Appoints Chef Mohammad Amir Qureshi as Sous Chef, Spice Terrace

Chef Mohammad Amir Qureshi joins Spice Terrace as Sous Chef, elevating authentic Indian curries and tandoor classics

JW Marriott Hotel Bengaluru has appointed Chef Mohammad Amir Qureshi to Spice Terrace as Sous Chef, where he will bring his deep expertise in Indian cuisine to the heart of the restaurant’s culinary experience. Known for his mastery of Indian curries and tandoor specialities, Chef Amir focuses on celebrating traditional recipes and regional techniques, crafting dishes that reflect the richness and diversity of India’s culinary heritage.

With over 14 years of experience in luxury hotels and speciality restaurants across India and the Middle East, Chef Amir has developed a profound understanding of authentic Indian flavours. He has served as Sous Chef at Marriott Navi Mumbai, contributing to pre-opening kitchen operations and menu development, and as Junior Sous Chef at Indian Zone Restaurant in Makkah, Saudi Arabia, where he honed his skills in high-volume kitchens while preserving the integrity of each dish.

Gaurav Sinha, Hotel Manager of JW Marriott Hotel Bengaluru, added, “Chef Amir’s deep knowledge of Indian cuisine and commitment to authenticity make him a perfect fit for Spice Terrace. His expertise ensures that the restaurant continues to offer dishes that celebrate India’s culinary heritage with precision, depth, and flavour.” As Sous Chef, Chef Amir will focus on reviving traditional recipes, refining regional techniques, and crafting dishes that showcase the authenticity, depth, and cultural richness of Indian cuisine at Spice Terrace.