Destination management

Babi Murmu brings disciplined leadership and operational expertise to elevate housekeeping excellence standards Babi Murmu, Housekeeping Manager Grand Mercure Bangalore has announced the appointment of Babi Murmu as Housekeeping Manager

Q3 FY2026 marks IHCL’s fifteenth straight record quarter, driven by strong hotels, TajSATS, and New Businesses IHCL financial results for Q3 FY 2025-26 The Indian Hotels Company Limited (IHCL) has reported its consolidated financials for

Absolute Hotel Services India strengthens brand positioning and financial governance with two strategic senior appointments AHS India announces 2 key leadership appointments Absolute Hotel Services (AHS) India has announced the

South African Tourism’s Delhi roadshow engaged 255+ Indian partners, strengthening business opportunities across leisure, corporate, and MICE L-R: Mitalee Karmarkar, Marketing and Communications Manager  (MEISEA) a

Rohit Vijay Honmote strengthens Novotel Pune’s leadership with proven engineering and sustainability expertise Rohit Honmote, Chief Engineer, Novotel Pune Novotel Pune has announced the appointment of Rohit Vijay Honmote as its new Chief

Chef Nikhil Nagpal Elevated as Executive Chef at ITC Grand Chola, Strengthening Culinary Legacy Chef Nikhil Nagpal Elevated as Executive Chef ITC Grand Chola has announced Chef Nikhil Nagpal as the Executive Chef. Chef Nikhil brings with

1000 Island Hotels and Resorts appoints Laurent Guiraud as COO to elevate service design and experiences Laurent Guiraud, Chief Operating Officer, 1000 Island Hotels and Resorts 1000 Island Hotels and Resorts has announced the

Novotel Ahmedabad appoints Satyam Varma as Director of Revenue to strengthen commercial performance strategy Satyam Varma, Director of Revenue, Novotel Ahmedabad Novotel Ahmedabad has announced the appointment of Satyam Varma as Director

Mandeep S. Lamba, President & CEO (South Asia), HVS ANAROCK, in an exclusive conversation with Kamal Gill, Executive Editor, Today’s Traveller, shares his thoughts on the forces shaping hospitality’s next chapter Mandeep S. La

Grand Mercure Mysore has appointed Suresh Kumar, a seasoned hospitality leader, as Food and Beverage Manager Grand Mercure Mysore appoints Suresh Kumar as Food and Beverage  Manager With over 20 years of experience in the food and