destinations

Hazelnut-kissed Holi treats: crispy gujiya and thandai cheesecake, packed with rich festive nutty indulgence by Chef Mayur Ramachandran, Executive Chef, Radisson Blu Bengaluru Outer Ring Road Chef Mayur Ramachandran Ingredients●

Chef Keshav Kumar Chaudhary joins Sahib & Dhaba New York, bringing creative menus, sharp operations, standout leadership Chef Keshav Kumar Chaudhary Appointed as Assistant Chef Sahib & Dhaba Restaurant, New York, has announced

Suba Hotels Limited has further consolidated its presence in the sacred city of Lord Rama’s birthplace, Ayodhya, with the opening of a Click Collection Hotel Suba Hotels Limited launches third property in the religious city of Ayodhya

Lemon Tree Hotels has announced the signing of Lemon Tree Hotel, Rajendranagar, Hyderabad Lemon Tree Hotels announces the signing of Lemon Tree Hotel, Rajendranagar, Hyderabad The hotel will be managed by Carnation Hotels Private

At HVS HOPE 2026 Conference in Goa, Sterling Holiday Resorts Limited outlined its roadmap for future growth and destination development, positioning itself as a purpose-driven brand focused on creating meaningful travel experiences for

Bengaluru Marriott Hotel Whitefield has announced the appointment of Flavius Chettiar as its new Director of Operations Flavius Chettiar, Director of Operations, Bengaluru Marriott Hotel Whitefield A seasoned hospitality professional

Fortune Hotels, a member of the ITC Hotels’ Group, has announced the appointment of Amruta Deshpande as the new Cluster Manager – Revenue at its corporate headquarters Amruta Deshpande, Cluster Manager – Revenue at Corporate

Amber – A unit of Sayaji, the latest addition to the Sayaji portfolio, has opened its doors in Bhopal Bhopal Gets a New Sayaji Stay: Amber – A unit of Sayaji opens in Chinar Fortune City Located in Chinar Fortune City near Vidya Nagar

IndiGo has announced the launch of daily, direct flights between Kolkata and Shanghai, effective 29 March 2026 IndiGo announces daily, direct flights between Kolkata and Shanghai The new route will be operated using IndiGo’s A320

TIYA, a Michelin Guide-recognised restaurant, has announced the appointment of Chef Bobby as its new Sous Chef, reinforcing the brand’s commitment to excellence, innovation, and refined modern Indian cuisine in the heart of San Francisco