DESTINATION MANAGER

Last month while on a CapEx panel in NYC at the BDNY conference, the moderator asked each of us a final “speed round” question to close out the session. The question was “Given the current economic climate and evolving guest expectations

The Penn State School of Hospitality Management in the College of Health and Human Development and the Penn State Hotel and Restaurant Society (PSHRS) have named Reggie Aggarwal, founder and CEO of Cvent, as the 2025 Hospitality Executive

Dedicated to Dr. Michael D. Olsen, the new Strategic Management Kendall-Hunt Publishers textbook co-written by Dr. Fred DeMicco ( a former Ph.D. student of Dr. Olsen) and with contributions from former Ph.D students of Dr

Peachtree Group (“Peachtree”) has reached a significant milestone in Commercial Property Assessed Clean Energy (CPACE) financing, surpassing the $1.0 billion mark—a distinction shared by only a select few companies in the industry. In

Pavilion REIT Enters Conditional Agreements for the Acquisition of Two Hotels in Bukit Bintang for MYR480 MillionsourceIf you have any questions, queries or would like to advertise with DMCFinder please email us on

Luxury hotels are defined by service excellence, exclusive amenities and personalization. With so much buzz around ‘personalization’ these days (in quotes on purpose), what is often missed is the precision of service delivery necessary to

At Accor, our commitment towards the inclusion of people with disabilities is deeply woven into our values and is brought to life throughout the year and on a daily basis. In 2015, we signed the Global Business and Disability Charter of

It is fascinating how changing just a single letter in a word can make a big difference in what that word means. Change Book to Cook and you go from a collection of written pages to someone who prepares food. Change Sand to Hand and you

The majority of hospitality workers believe there is a stigma around mental health across the industry. But self-care and therapy isn’t enough to solve the issue when 51% of hospitality workers say their job is stress-inducing most or all

I’ve done a lot of business with this company over the past five years, and it’s always been a great experience. About twice a year, they send out a survey. I’ve always shared glowing comments and high scores – until recently. First