The Woodward, Auberge Collection, invites guests to experience Chapter V at L’Atelier Robuchon
On 16 October, The Woodward, Auberge Collection, invites guests to experience Chapter V – Angelus, an exclusive wine dinner hosted at L’Atelier Robuchon, Geneva’s only two-Michelin-starred restaurant.
The fifth in the award-winning hotel’s series of intimate evenings celebrating some of the world’s greatest wine estates, Chapter V will offer just 15 guests the chance to discover the rich heritage and world-class vintages of one of Bordeaux’s most renowned estates. Shaped by the de Boüard de Laforest family on Saint-Émilion’s prestigious south-facing slopes, Angelus derives its name from the ancient amphitheatre of vines where workers could hear the bells of three local churches chime at once.
Hosted by Angelus’ Export Director Europe, Anna Tkachenko-Marie and Romaine Lemaire of Cave Royale, this experience offers a rare opportunity to explore some of the finest wines in the world through expert insight and conversation.
Set within the legendary L’Atelier Robuchon’s private dining room, this exceptional dining experience invites a select number of guests to experience an unforgettable six-course tasting menu by Executive Chef Olivier Jean. Each course has been thoughtfully paired with prestigious Angelus wines, creating an unforgettable gastronomic journey that celebrates the artistry of both fine cuisine and world-class winemaking. This evening’s carefully selected pours will include the vibrant Blanc du Milieu 2024, the elegant Carillon d’Angelus 2014 and the iconic Château Angelus 2014.
With an intimate setting and a strictly limited number of places, this is an experience reserved for a select few, an evening to savour and rarely experienced twice.
Date: 16th October at 7:30pm. Location: L’Atelier Robuchon, Quai Wilson 37, 1201 Genève Price: 500 CHF per person / 400 CHF per person for members
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The Woodward, Auberge Collection, invites guests to experience Chapter V at L’Atelier Robuchon
The Woodward, Auberge Collection, invites guests to experience Chapter V at L’Atelier Robuchon
On 16 October, The Woodward, Auberge Collection, invites guests to experience Chapter V – Angelus, an exclusive wine dinner hosted at L’Atelier Robuchon, Geneva’s only two-Michelin-starred restaurant.
The fifth in the award-winning hotel’s series of intimate evenings celebrating some of the world’s greatest wine estates, Chapter V will offer just 15 guests the chance to discover the rich heritage and world-class vintages of one of Bordeaux’s most renowned estates. Shaped by the de Boüard de Laforest family on Saint-Émilion’s prestigious south-facing slopes, Angelus derives its name from the ancient amphitheatre of vines where workers could hear the bells of three local churches chime at once.
Hosted by Angelus’ Export Director Europe, Anna Tkachenko-Marie and Romaine Lemaire of Cave Royale, this experience offers a rare opportunity to explore some of the finest wines in the world through expert insight and conversation.
Set within the legendary L’Atelier Robuchon’s private dining room, this exceptional dining experience invites a select number of guests to experience an unforgettable six-course tasting menu by Executive Chef Olivier Jean. Each course has been thoughtfully paired with prestigious Angelus wines, creating an unforgettable gastronomic journey that celebrates the artistry of both fine cuisine and world-class winemaking. This evening’s carefully selected pours will include the vibrant Blanc du Milieu 2024, the elegant Carillon d’Angelus 2014 and the iconic Château Angelus 2014.
With an intimate setting and a strictly limited number of places, this is an experience reserved for a select few, an evening to savour and rarely experienced twice.
Date: 16th October at 7:30pm.
Location: L’Atelier Robuchon, Quai Wilson 37, 1201 Genève
Price: 500 CHF per person / 400 CHF per person for members
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