The everyday practice of sustainability at HOSHINOYA Bali

For HOSHINOYA Bali, sustainability is not simply a business objective; it’s a philosophy woven into the way the resort operates, connects with its community and welcomes guests.

Guided by the Balinese Hindu principle of Tri Hita Karana – the harmonious relationship between people, nature and the spiritual world – this long-term approach respects the resort’s unique setting on the ancestral lands of the ancient Bedulu Kingdom where the sacred Pakerisan River flows and nurtures the lush landscape of eastern Ubud.

By supporting local craftsmanship and communities, managing water responsibly and sharing Balinese spiritual traditions with guests, HOSHINOYA Bali’s sustainability ethos is rooted in its respect for the land, its people and their heritage.

Harmony with people
HOSHINOYA Bali works closely with local Banjar (neighbourhood) communities and artisans to help sustain traditional Balinese craftsmanship, including weaving, music and dance. Guests can experience these traditions through the 2.5 hour Tenun Cagcag Traditional Weaving Tour (from Indonesian Rupiah (IDR) 950,000 / approx. £40 for two people), offering meaningful cultural engagement while helping ensure these time-honoured skills continue to thrive.

Community connection also extends beyond the guest experience. Each month, HOSHINOYA Bali participates in a Banjar Cleaning Project, supporting the upkeep of the local community and its surroundings. Local staff also lead regular guided tours that introduce guests to the surrounding landscape and the rhythms of everyday Balinese life – the complimentary Banjar Walking Tour and Ubud Rice Field Walking experiences offer meaningful opportunities to connect with the local community and landscape.

Harmony with nature
Water is intrinsic to HOSHINOYA Bali’s identity. The resort respects the traditional Subak water management system – a UNESCO World Heritage model of communal resource sharing that has supported Bali’s rice terraces for more than a thousand years. Water is used responsibly through sustainable channels, and its flow is integrated throughout the property. Wherever guests wander within the resort, the sound of flowing water offers a reminder of the delicate hydrological balance of the island.

The resort’s culinary and beverage operations are also conducted responsibly, and local ingredients and experiences are prioritised. The Market Tour and Cooking Class (from IDR 1.9m / approx. £79 for two people) supports local vendors while introducing guests to Balinese culinary heritage.

Harmony with the spiritual world
The third element of Tri Hita Karana is the relationship between people and the spiritual world – a philosophy deeply embedded in Balinese life and reflected in HOSHINOYA Bali’s guest experiences.

Guests can gain insight into local spiritual traditions through the complimentary Balinese Crafts Workshop, where they can learn to craft Canang Sari, the daily Balinese Hindu offerings, under the guidance of local staff. During important cultural observances such as Nyepi, the Day of Silence, the resort also facilitates respectful engagement with community traditions, including the vibrant Ogoh-Ogoh parade.

Through these initiatives, HOSHINOYA Bali fosters a deeper appreciation of the spiritual equilibrium that defines life on the island, while preserving and authentically interpreting the island’s rich ceremonial culture.

Rates at HOSHINOYA Bali start from IDR 10.9m / approx. £500 per room per night (room only, two sharing). Find out more at: https://hoshinoresorts.com/en/hotels/hoshinoyabali/