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Sudip Ghorai appointed new Housekeeping Manager at Courtyard by Marriott Mahabaleshwar
Sudip Ghorai appointed new Housekeeping Manager at Courtyard by Marriott Mahabaleshwar
Courtyard by Marriott Mahabaleshwar has announced the appointment of Sudip Ghorai as the new Housekeeping Manager
With over 12 years of extensive experience in the hospitality industry across India, the UAE, and Bahrain, Sudip is set to bring his expertise in operational excellence, guest experiences, and commitment to cleanliness.
Sudip’s professional journey is marked by leadership roles in globally acclaimed hospitality brands such as Marriott, Sarovar Hotels, Ramee Group, and Della Resorts. His impressive portfolio includes managing housekeeping operations for luxury hotels and resorts, overseeing pre-opening and renovation projects, and ensuring seamless guest experiences. With a focus on maintaining the highest standards of cleanliness and hygiene, he has earned accolades for his ability to enhance operational efficiency while upholding brand standards.
Sudip’s academic credentials further strengthen his expertise with a Bachelor’s degree in Hotel Management & Catering Technology from Guru Nanak Institute of Hotel Management, Kolkata, and an International Diploma in Tourism & Hospitality from Highfield, Dubai. Additionally, he is certified by the American Institute of Professional Studies, Dubai, and has received training in leadership and safety from prestigious organizations such as the American Hotel & Lodging Educational Institute (AHLEI) and the World Health Organization (WHO).
Commenting on his appointment, Sudip Ghorai exclaimed, “It is an honour to join Courtyard by Marriott Mahabaleshwar. I am excited to work with a talented team and bring my experience to elevate the guest experience further. My focus will be on maintaining impeccable housekeeping standards and creating a welcoming environment that reflects the brand’s commitment to excellence.”
In his new role, Sudip will oversee the housekeeping operations of the 88-room luxury resort, ensuring that every guest enjoys a clean, hygienic, and inviting stay. He will also focus on staff training, cost control, and implementing best practices to enhance productivity and efficiency.
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