To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
DMCFinder Concierge
Shashi Pal joins Sheraton Grand Bangalore Hotel at Brigade Gateway as the new F&B Manager
Shashi Pal joins Sheraton Grand Bangalore Hotel at Brigade Gateway as the new F&B Manager
Sheraton Grand Bangalore Hotel at Brigade Gateway has announced the appointment of Shashi Pal as its new Food & Beverage Manager
A seasoned hospitality professional with over 15 years of industry experience, Shashi brings a strong background in nightlife, luxury dining, and high-volume event operations to his new role.
He will be overseeing the food and beverage operations at the hotel’s premium outlets located at The World Trade Center – The World Café, High Ultra Lounge, and Horizon. His focus will be on driving excellence in guest experiences, streamlining operations, and introducing innovative culinary initiatives.
Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, Shashi held senior leadership roles including General Manager at Terre and Reset by Plan B BYOB, and Associate General Manager – Operations at Belcibo Hospitality Pvt. Ltd., where he successfully managed leading nightclubs such as Khubani and Imperfecto. Over the years, he has also worked with reputed brands such as The Westin Hotels & Resorts, Crowne Plaza, and Olive Bar & Kitchen, and has curated high-profile events for diplomats, celebrities, and corporates.
A certified beverage trainer by Moët Hennessy, Shashi has received multiple accolades, including the Emerging Leader of the Year 2023 and CARE FOR GUEST Award by The Westin Hyderabad. His career is marked by a consistent track record of revenue growth, brand collaborations, and operational excellence.
He holds an MSc in Airline Tourism and Hospitality Management from Punjab Technical University and a Bachelor of Arts from Himachal Pradesh University, Shimla.
Commenting on the appointment, Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said, “We are delighted to welcome Shashi Pal to our leadership team. His diverse experience, creative mindset, and result-oriented approach make him an excellent fit to lead our food and beverage operations. We are confident that his passion for hospitality and expertise in delivering memorable dining experiences will further elevate our culinary offerings.”
Read more: Appointments
source
If you have any questions, queries or would like to advertise with DMCFinder please email us on info@dmcfinder.co.uk
Comments
More posts