Michelin-Starred Dining Arrives at St. Regis Maldives

The St. Regis Maldives Vommuli Resort will welcome seven acclaimed culinary talents for August as part of Marriott International’s 2026 Luxury Dining Series, ‘Across the Table’, headlined by two-Michelin-starred Chef Emmanuel Stroobant. Taking place from 26-30 August, the programme will unite chefs and mixologists from four St. Regis hotels across Asia for an immersive celebration of modern gastronomy, spanning intimate cooking experiences, omakase dining, heritage-led Indian cuisine, inventive cocktail pairings and refined four-course menus.

The Art of Gathering: August 27
The experience begins with a curated wine tasting experience led by Thomas Ling, whose deep expertise in beverage culture brings a refined perspective to the art of pairing and craftsmanship. As dusk sets in, Brian Gonzalez from The St. Regis Bangkok presents a signature bar at The Whale Bar, bringing his globally refined approach to mixology, shaped by experience across leading European venues and recognised for creating award-winning cocktail programs.

A Mindful Contemporary Culinary Journey: August 28
Two Michelin-Starred Chef Emmanuel Stroobant leads a guided breathing yoga session, Emmanuel’s long-standing practice as a certified yoga instructor deeply immerses his culinary journey. At ALBA, guests are invited to an interactive four hands cooking class. Chef Emmanuel is joined by Chef Ahmet Özuçucu, Executive Sous Chef at The St. Regis Maldives Vommuli Resort – the evening will blend Chef Ahmet’s Mediterranean roots and refined culinary approach with Chef Emmanuel’s globally inspired techniques.  Limited to 10 guests, the experience presents a rare insight into the philosophies and precision behind contemporary culinary craftsmanship.

As evening falls, Cargo welcomes Master Chef Taj Mohammed Sha of Sahib Room at The St. Regis Mumbai presenting family-style set menu. Known for his deep respect for regional Indian traditions and mastery of heritage recipes, Chef Taj crafts a menu that celebrates depth of flavour, authenticity and storytelling. The evening is complemented by cocktail pairings curated by Brian Gonzalez.

Expressions of Seasonality and Culinary Artistry: August 29
Chef Takato Kitano from The St. Regis Osaka leads a curated Omakase lunch. Having begun his culinary journey as a teppanyaki chef in Osaka, Chef Kitano has developed a distinctive style shaped by both Japanese discipline and European culinary influences.

At ALBA, Chef Emmanuel Stroobant presents a refined four course set menu shaped by over two decades of culinary excellence and innovation. A pioneer of modern French cuisine in Asia, his work bridges classical European technique with Asian influences, creating dishes defined by balance, depth and emotional resonance.

A Farewell with Flavour: August 30
Guests gather for a Mediterranean-inspired breakfast in Alba, where simplicity, freshness, and quality take centre stage. Set in a relaxed atmosphere, the experience provides a moment of reflection – bringing together the flavour, conversations and connections created over the course of the series.

Experience The Luxury Dining Series with The St. Regis Maldives Vommuli Resort and book the four-night Dine & Unwind Package which includes signature culinary moments.

Elegant Resorts is offering a 7 night stay in an Overwater Villa with Pool on a breakfast basis with a complimentary upgrade to Half Board, 25% off shared roundtrip Seaplane transfers and up to 30% discount on accommodation including, roundtrip shared seaplane transfer and Economy class flights.
Prices from £7,760 per person. Valid for travel until 30 September 26 (Blackout dates apply). Book by 30 Sep 2026