MICHELIN-starred Chef Louis Han returns to ATAS at The RuMa Hotel and Residence in Kuala Lumpur

Following the success of its inaugural edition in June, The RuMa Hotel and Residences in Kuala Lumpur continues its ATAS Key Tables series with Singapore-based modern Korean steakhouse GU:UM by MICHELIN-starred Chef Louis Han, for an exclusive four-month residency at ATAS.The residency follows Chef Han’s debut appearance at ATAS in 2025 where his cooking first connected with Kuala Lumpur diners and marks GU:UM’s first extended collaboration in the city.

Inspired by the shared values of MICHELIN-starred cuisine and MICHELIN Key hospitality, ATAS Key Tables is The RuMa’s signature dining series. It brings internationally recognised chefs to Kuala Lumpur through curated culinary partnerships to create lasting exchanges between cultures and cuisines.

At ATAS, GU:UM’s residency menu unfolds around fire and togetherness, with inventive takes on Korean favourites, inviting guests to experience Korean cuisine through Chef Louis Han’s lens — where fire becomes a medium for connection, familiar flavours are reimagined, and every dish carries a story of heritage, memory and craftsmanship.