Chef Tenzin Phuntsok appointed new Executive Chef at Grand Mercure Bengaluru Gopalan Mall

Grand Mercure Bengaluru Gopalan Mall has announced the appointment of Chef Tenzin Phuntsok as the new Executive Chef

With nearly 17 years of experience in the hospitality industry, Tenzin brings a wealth of culinary expertise, leadership acumen, and an unwavering passion for gastronomy.

Tenzin has honed his craft at renowned establishments, including his most recent role as Executive Chef at JW Marriott Chandigarh, where he managed diverse culinary operations and achieved remarkable milestones in food quality and guest satisfaction. His previous experiences also include leadership roles at prestigious properties such as InterContinental Chennai Mahabalipuram Resort, Swissotel Kolkata, and Taj Deccan Hyderabad. His culinary journey, inspired by his grandmother, spans a diverse range of cuisines and a commitment to delivering exceptional dining experiences.

In his role at Grand Mercure Bengaluru Gopalan Mall, Tenzin will oversee all culinary operations, curating innovative menus, enhancing guest dining experiences, and upholding the highest standards of food quality and safety. His vision aligns seamlessly with our hotel’s ethos of celebrating the essence of local and global culinary traditions.

Tenzin holds extensive expertise in food preparation, menu development, event catering, and inventory management, coupled with strong leadership and team-building skills. His dedication to operational excellence and culinary innovation is certain to elevate the gastronomic offerings at Grand Mercure Bengaluru Gopalan Mall.

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