To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
DMCFinder Concierge
Chef Sudeep Taramu appointed new Chef de Cuisine at Surat Marriott Hotel
Chef Sudeep Taramu appointed new Chef de Cuisine at Surat Marriott Hotel
Surat Marriott Hotel has announced the appointment of Chef Sudeep Taramu as the new Chef de Cuisine at Vintage Asia, the hotel’s Pan-Asian speciality restaurant
With over 12 years of experience in the hospitality industry, Chef Sudeep brings a wealth of knowledge and expertise to his new role, having honed his skills under master chefs and at prestigious hospitality brands like Marriott International, Radisson, and IHG.
In his previous roles, Chef Sudeep served as Sous Chef at XO, JW Marriott Chandigarh, and as Junior Sous Chef at NI HAO, Radisson Blu Indore. His extensive experience spans across diverse Asian culinary styles and high-pressure hospitality environments.
He has demonstrated exceptional proficiency in designing festive menus, innovating new dishes, and training teams in sustainability practices.
Commenting on the appointment, Chef Sunil Gangwal, Cluster Director of Food and Beverage Operations, said, “We are thrilled to welcome Chef Sudeep to our team. With his extensive background in Asian cuisine and passion for crafting exquisite dishes, we are confident that he will elevate our culinary offerings and enhance the dining experience at Vintage Asia.”
Read more: Appointments
source
If you have any questions, queries or would like to advertise with DMCFinder please email us on info@dmcfinder.co.uk
Comments
More posts