Chef Dhiraj Kolwankar appointed new Head Chef at Fairfield by Marriott Vadodara

Fairfield by Marriott Vadodara has announced the appointment of Chef Dhiraj Kolwankar as the new Head Chef, leading the hotel’s culinary offerings

With an illustrious career spanning over 13 years in the  hospitality industry, Chef Dhiraj brings a wealth of culinary expertise, innovative menu development skills,  and a remarkable track record of enhancing guest dining experiences. 

Chef Dhiraj has honed his skills through various prestigious roles, including his most recent position as  Head Chef at Four Points by Sheraton Ahmedabad. He has also held leadership positions at Le Meridien  Mahabaleshwar as a Sous chef, Marriott Suites Pune as a Jr Sous Chef, and Danat Al Ain Resort in the  UAE as a CDP.  

Known for his creative approach to Indian and western cuisines, Chef Dhiraj emphasizes sustainable  sourcing, top-notch food quality, and efficient cost management. His notable achievements include  curating bespoke menus, orchestrating large-scale events, and introducing unique dining concepts to  cater to diverse preferences. 

In his new role, Chef Dhiraj aims to elevate Fairfield by Marriott Vadodara’s dining landscape with  innovative dishes that celebrate global and local flavors. His dedication to delivering exceptional dining  experiences aligns seamlessly with the hotel’s mission to offer memorable culinary journeys in Vadodara. As he takes the helm of Fairfield by Marriott Vadodara’s culinary team, Chef Dhiraj will continue to  innovate and uphold the brand’s commitment to delivering memorable showcasing his expertise and  artistic flair dining experiences in Vadodara.

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