JW Marriott Hotel Bengaluru has announced the appointment of Kanish Kaul as its new Food & Beverage Manager

With over a decade of rich and diverse experience across leading hospitality brands, Kanish brings with him a dynamic approach to elevating food and beverage operations, guest experiences, and service innovation.

A passionate and motivated leader, Kanish began his career in hospitality in 2012 and steadily rose through the ranks, most recently serving as the Assistant Director of Events at The Ritz-Carlton, Pune. His journey includes leadership roles at renowned luxury hotels in Pune, Bengaluru, Mumbai and New Delhi, where he honed his expertise in specialty dining, banquets, and restaurant operations. Known for driving financial performance, enhancing guest satisfaction, and nurturing high-performing teams, Kanish is committed to creating memorable culinary journeys.

Commenting on his appointment, Kanish said, “It is an honour to join the iconic JW Marriott Hotel Bengaluru. I am excited to work alongside a talented team to deliver exceptional dining experiences, innovate across our venues, and contribute to the hotel’s legacy of excellence. I look forward to creating memorable moments for our guests through personalized and thoughtful service.”

Welcoming him to the team, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, added, “We are delighted to have Kanish Kaul join us. His wealth of experience, leadership abilities, and guest-centric vision make him an invaluable addition. We are confident that under his guidance, our food and beverage offerings will continue to set new benchmarks in Bengaluru’s dynamic culinary landscape.”

In his new role, Kanish will oversee all food and beverage operations at the hotel, including its signature restaurants, bar, banquets, and in-room dining, with a focus on innovation, revenue growth, and exceptional guest engagement.

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