Jitendra Kumar joins Novotel Chennai Sipcot as the new F&B Manager

Novotel Chennai Sipcot has announced the appointment of Jitendra Kumar as the new Food & Beverage Manager

With over a decade of experience in the hotel industry, Jitendra brings an  extensive experience in food and beverage, hotel operations, guest engagement,  strategic planning, and collaborative leadership approach. His career includes  significant positions in big name hotel brands of Accor – Ibis Nashik, Ibis  Hyderabad HITEC City, Novotel Visakhapatnam, Novotel Vijayawada, and  previously, Novotel Hyderabad Convention Centre and Hyderabad International  Convention Centre. As a home grown talent, Jitendra has played an active role  in elevating culinary experiences and setting new standards of service  excellence throughout his career. 

In his role as the head of Food and Beverage operations, Jitendra will curate  innovative dining experiences and implement industry-leading standards to  further elevate the hotel’s culinary offerings shaping the future of food and  beverage services. Jitendra is dedicated to ensuring seamless daily operations  while remaining attuned to emerging industry trends. 

Hailing from Sitamarhi, Bihar, Jitendra’s deep-rooted cultural heritage fuels  his unwavering passion for culinary artistry. Outside of his professional  accomplishments, Jitendra has a love for biking and exploring new  destinations. His well-rounded approach to life reflects his dedication to  excellence in every pursuit

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