Set to open in summer 2026, Eha is a new wellness retreat on Estonia’s unspoilt Hiiumaa Island, a UNESCO Biosphere Reserve. Here, guests embark on a journey of renewal, guided by a philosophy deeply rooted in nature and the rhythm of the seasons. Encircled by the Baltic Sea and steeped in centuries of local tradition, Hiiumaa is one of Europe’s quietest islands, with some of its darkest, clearest skies. Two-thirds forested, with wild beaches and rare biodiversity, it offers the space and stillness that set the tone for every stay.

With just eight spacious suites and three forest cabins, Eha has been designed to harmonise with its surroundings. Interiors balance organic textures and contemporary Nordic design, creating calm, light-filled spaces that invite stillness. Designed by acclaimed architect Tiit Trummal, with interiors by Studio Argus, UNT+CO, and Vaikla Studio, Eha’s spaces echo traditional Estonian forms while embracing understated Nordic design. Spearheaded by leading Estonian talent, Eha’s retreats are designed to align body, mind, and spirit, with the island’s unique five-season rhythm.

Five distinct retreat programmes – summer, spring, autumn, winter, and springrise – guide guests through movement, nourishment, rest, and reflection, fostering vitality that lasts beyond departure. Led by Estonian-born Wellness Director Kai Laus, Eha’s programmes blend Estonian and ancestral healing traditions with evidence-based practices. From thermal rituals, nature immersion and breath-led movement to foraging and reflective sessions, each has been curated to meet the season. Also inspired by nature is the sound journey at Eha, curated by Olo, specialists in immersive audio experiences. Bespoke soundscapes will capture the true essence of the island to influence an even deeper connection to nature and to oneself.

Culinary excellence lies at the heart of the retreat. Green Michelin Star chef Peeter Pihel curates seasonal farm-to-table menus that celebrate the retreat’s organic kitchen garden, line-caught sustainable fish, and local produce from trusted local farmers and foragers. Each dish is designed to support energy, digestion and overall balance, delivering nourishment with refined simplicity and visual appeal.

Born from a deep reverence for nature, heritage, and holistic wellbeing, Eha has been years in the making. At its heart is the vision of co-founders Eva Maran and Sonny Aswani, whose passion and purpose drive the project forward. Supporting this journey with strategic insight are leading hospitality experts Think Hospitality Consulting, whose global industry experience ensures Eha is not only authentic in spirit but also impactful in execution.

This ethos flows through every detail of Eha, from its architecture and cuisine to its warm, grounded sense of place. At its core is a philosophy rooted in sustainability, seasonality and community – with immersive programmes, zero-waste principles, and transformation deeply anchored in nature.

Hotel website

Eha Retreat
Hiiu County, Estonia