Courtyard by Marriott Surat has announced the appointment of Dhiraj Bhagat as its Food & Beverage Manager

 With more than ten years of rich experience across leading Marriott hotels in India, Dhiraj brings a solid operational foundation and a guest-focused leadership style to his new role. He joins the hotel from his most recent position at Surat Marriott Hotel, where he served as Assistant Food & Beverage Manager, overseeing multi-outlet operations.

In his new role at Courtyard by Marriott Surat, Dhiraj will lead the hotel’s food and beverage operations, focusing on elevating service standards, strengthening team culture, and enhancing the overall dining experience across outlets and events. His hands-on approach and strong operational instincts are expected to further reinforce the hotel’s commitment to delivering warm, reliable hospitality.

Speaking about the appointment, Hemang Parmar, General Manager, Courtyard by Marriott Surat, said, “Dhiraj brings a balanced mix of experience, operational insight, and people-first leadership. His journey across multiple Marriott hotels has shaped him into a dependable and thoughtful F&B professional. We are confident he will play a key role in shaping memorable dining experiences for our guests.”

Dhiraj’s career spans key roles at Courtyard by Marriott Bilaspur, Jaisalmer Marriott Resort & Spa, Indore Marriott Hotel, Goa Marriott Resort & Spa, and Courtyard by Marriott Agra—including significant pre-opening experience. Over the years, he has established a reputation for maintaining high guest satisfaction, driving revenue through thoughtful operational planning, and leading teams with empathy, discipline, and clarity. His exposure to both leisure destinations and high-volume business hotels has shaped a well-rounded understanding of consumer behaviour and modern dining expectations.

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