To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
DMCFinder Concierge
Chef Shubham Dhar joins JW Marriott Hotel Bengaluru Appoints as Sous Chef, UNO Izakaya
Chef Shubham Dhar joins JW Marriott Hotel Bengaluru Appoints as Sous Chef, UNO Izakaya
JW Marriott Hotel Bengaluru has announced the appointment of Chef Shubham Dhar as the new Sous Chef at UNO Izakaya, the hotel’s acclaimed Japanese Bar and Lounge
With over seven years of experience in luxury and fine-dining kitchens across India, Saudi Arabia, and the UAE, Chef Shubham brings refined technical expertise in Japanese cuisine, complemented by international exposure and operational precision. His professional journey spans premium hospitality brands and globally recognised dining concepts, reflecting mastery in sushi, sashimi, and omakase-style cuisine.
Chef Dhar most recently served as Head Sushi Chef and has contributed to notable international pre-openings, including NOZOMI in Riyadh and La Mer at Sindalah Island, NEOM, Saudi Arabia. In India, he has been part of esteemed establishments such as The Oberoi, Bengaluru; ITC Gardenia; and The Taj Mahal Palace, Mumbai.
The General Manager of JW Marriott Hotel Bengaluru, Gaurav Sinha, added, “Chef Shubham Dhar brings exceptional technical skill and international experience to UNO Izakaya. His expertise will play a vital role in ensuring the restaurant continues to offer high-quality, authentic Japanese cuisine, reinforcing its reputation as one of Bengaluru’s premier dining destinations.”
As Sous Chef, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering an exceptional dining experience at UNO Izakaya.
Read more: Appointments
source
If you have any questions, queries or would like to advertise with DMCFinder please email us on info@dmcfinder.co.uk
Comments
More posts