Chef Sachin Malik, Executive Chef, Hyatt Centric Janakpuri, New Delhi
With over 18 years of expertise in luxury and business hotel kitchens, Sachin brings a bold vision and a passion for innovation to the table.
Having honed his craft at prestigious brands such as The Leela Palace, Melia International Hotels, Signature by Sanjeev Kapoor, Zone by The Park, Wyndham Garden Manama, and Radisson Blu MBD Noida, Sachin is known for curating menus that seamlessly blend global influences with contemporary techniques. His expertise spans across multi-cuisine mastery, banquet operations, and transformative menu engineering.
An MBA graduate in Production Management from the National Institute of Management, Sachin’s approach is a fusion of strategic planning and culinary artistry. His leadership is defined by an unwavering commitment to quality, efficiency, and creating unforgettable dining experiences.
Hyatt Centric Janakpuri New Delhi
In his free time, Sachin enjoys spending time with family and going on long drives. He is constantly updating himself on upcoming culinary trends and is dedicated to fostering teamwork and innovation in the kitchen.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
DMCFinder Concierge
Chef Sachin Malik joins Hyatt Centric Janakpuri, New Delhi as the new Executive Chef
Chef Sachin Malik joins Hyatt Centric Janakpuri, New Delhi as the new Executive Chef
Hyatt Centric Janakpuri, New Delhi has announced the appointment of Chef Sachin Malik as its new Executive Chef
With over 18 years of expertise in luxury and business hotel kitchens, Sachin brings a bold vision and a passion for innovation to the table.
Having honed his craft at prestigious brands such as The Leela Palace, Melia International Hotels, Signature by Sanjeev Kapoor, Zone by The Park, Wyndham Garden Manama, and Radisson Blu MBD Noida, Sachin is known for curating menus that seamlessly blend global influences with contemporary techniques. His expertise spans across multi-cuisine mastery, banquet operations, and transformative menu engineering.
An MBA graduate in Production Management from the National Institute of Management, Sachin’s approach is a fusion of strategic planning and culinary artistry. His leadership is defined by an unwavering commitment to quality, efficiency, and creating unforgettable dining experiences.
In his free time, Sachin enjoys spending time with family and going on long drives. He is constantly updating himself on upcoming culinary trends and is dedicated to fostering teamwork and innovation in the kitchen.
Read more: Appointments
source
If you have any questions, queries or would like to advertise with DMCFinder please email us on info@dmcfinder.co.uk
Comments
More posts