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Chef Amit Sharma joins Hilton Bangalore Embassy Golflinks as the new Executive Chef
Chef Amit Sharma joins Hilton Bangalore Embassy Golflinks as the new Executive Chef
Hilton Bangalore Embassy Golflinks has announced the appointment of Chef Amit Sharma as its new Executive Chef
With an illustrious career spanning over 16 years in the hospitality industry, Chef Amit brings a wealth of expertise in culinary innovation, team leadership, and menu development.
Prior to joining this esteemed property, Chef Amit Sharma held key positions in renowned hospitality brands, including Hyatt and Shangri-La. His journey is marked by distinguished leadership roles, notably as Executive Chef at Hyatt Ahmedabad, where he spearheaded innovative menu concepts, optimized kitchen operations, and enhanced the guest dining experience. His experience also includes a tenure at Hilton Embassy Manyata Tech Park, where he played a pivotal role in launching Hilton Garden Inn and the Hilton Convention Center.
Passionate about crafting memorable dining experiences, Chef Amit specializes in Oriental, Western, Indian, and Indian cuisines. His expertise in high-volume banquet catering, food cost optimization, and staff mentorship has consistently elevated culinary standards at every establishment he has been a part of.
In his new role, he will lead the culinary team at Hilton Bangalore Embassy Golflinks, curating exceptional dining experiences that blend creativity with locally inspired flavours. “I am excited to bring my passion for food to Hilton Bangalore Embassy Golflinks and craft innovative menus that celebrate both tradition and modern gastronomy,” said Chef Amit.
Welcoming him to the team, Abhiram Menon, General Manager, Hilton Bangalore Embassy Golflinks, expressed, “We are delighted to have Chef Amit on board. His culinary expertise and leadership will elevate our dining experiences, reinforcing Hilton’s commitment to excellence and innovation.”
With the revamping of select F&B outlets, Chef Amit’s appointment marks an exciting new chapter for the hotel’s culinary landscape, promising an elevated dining experience that showcases global flavours with a local touch.
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