The Westin Hyderabad Mindspace appoints Shameer Hiral to strengthen food and beverage leadership and elevate guest dining experiences

The Westin Hyderabad Mindspace has announced the appointment of Shameer Hiral as Assistant Director of Food & Beverage. In his new role, Shameer will oversee the hotel’s food and beverage operations, including restaurant management, banqueting, service quality, operational performance, and team leadership. He will work closely with the senior leadership team to ensure consistent brand standards, enhance guest experiences, and drive operational excellence across all dining outlets.

Shameer brings extensive experience in luxury hospitality, with a strong background in food and beverage operations and service delivery. Over the course of his career, he has worked with several leading global hospitality brands, including Marriott International, Taj Hotels, Accor, and Hyatt Hotels Corporation, gaining valuable exposure to upscale hotel operations and guest-centric service environments.

Commenting on his appointment, Shameer Hiral said, “I’m excited to be part of The Westin Hyderabad Mindspace and look forward to working with the team to further strengthen our food and beverage offerings. Creating memorable dining experiences while maintaining high service standards will be a key focus for me in this role.”

His appointment further strengthens The Westin Hyderabad Mindspace’s leadership team as the hotel continues to elevate its culinary offerings and deliver refined dining experiences for its guests.

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