Chef Ranjeet Singh Yadav joins Courtyard by Marriott Ranchi as the new Executive Chef

Courtyard by Marriott Ranchi has announced the appointment of Chef Ranjeet Singh Yadav as its new Executive Chef

Chef Ranjeet Singh Yadav, Executive Chef, Courtyard by Marriott Ranchi

Chef Ranjeet brings with him a vibrant blend of creativity, expertise, and a bold vision for gastronomic excellence. With over a decade of rich experience in the luxury hospitality industry, Chef Ranjeet is all set to elevate Ranchi’s culinary scene to exciting new heights.

A specialist in pre-openings and culinary innovation, Chef Ranjeet Singh Yadav has left an indelible mark across some of the country’s top hospitality brands including JW Marriott Goa, W Goa, Radisson Gwalior and Courtyard by Marriott Gorakhpur. His appointment signals a new chapter for Courtyard by Marriott Ranchi, where the focus is on crafting exceptional dining experiences that are rooted in authenticity and elevated by contemporary finesse.

Renowned for his mastery of Modern European and Indian cuisine, Chef Ranjeet’s menus are an experience in themselves—balanced, flavourful and artistically presented. With a keen eye for detail and an intuitive understanding of guest preferences, he curates dishes that are not just meals but stories on a plate. From menu engineering and cost control to food safety and team leadership, his dynamic approach is both holistic and forward-thinking.

Chef Ranjeet’s culinary journey began at IHM Gwalior, where he graduated at the top of his class—laying a strong academic and technical foundation that continues to shape his professional excellence. Over the years, his commitment to the craft has earned him multiple recognitions including the Every Moment Matters Awards (2019 & 2020), Manager of the Month, and Employee of the Month. During the pandemic, he also stepped up to serve over 10,000 people—a testament to his deeply rooted sense of hospitality and service.

Beyond hotel kitchens, Chef Ranjeet Singh Yadav has demonstrated his entrepreneurial flair by co-founding Erica Café and Erica Agro Tech, both of which reflect his passion for sustainable practices and high-quality, locally sourced ingredients.

At Courtyard by Marriott Ranchi, Chef Ranjeet will lead the culinary narrative—infusing the hotel’s F&B offerings with bold flavours, inventive presentations and thoughtfully curated experiences. Whether it’s the hotel’s all-day dining, bespoke catering events, or the soon-to-be signature dishes, guests can expect a symphony of taste that surprises and delights.

“My food philosophy is simple—cook with heart, respect ingredients, and constantly innovate,” shares Chef Ranjeet. “At Courtyard Ranchi, my vision is to bring joy to every plate, and create memories that linger far beyond the meal.”