Chef Kapil brings impeccable credentials and a distinctive culinary point of view to the property.

A standout graduate of Mangalore University’s hotel management program, Chef Kapil Dubey speaks of food with the enthusiasm of someone who has discovered his true calling.

“What drives me is that magical moment when a guest experiences something unexpected on their plate—a flavor memory that stays with them long after they’ve left our tables.” This philosophy of creating meaningful connections through thoughtfully prepared dishes promises to elevate every dining occasion at the resort.

“I find it impossible to choose just one favorite cuisine,” he admits. By using locally sourced seasonal ingredients, the chef will refresh the resort’s menus with dishes that celebrate Uttarakhand’s local produce while offering surprising flavors.

Beyond elevating the resort’s culinary offerings, Chef Kapil Dubey aims to create immersive journeys that transport guests through flavors and techniques while maintaining an unwavering commitment to personalized service. 

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