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Chandan Thakur joins Grand Hyatt Gurgaon as the new Assistant Director of Food & Beverage
Chandan Thakur joins Grand Hyatt Gurgaon as the new Assistant Director of Food & Beverage
Grand Hyatt Gurgaon has announced the appointment of Chandan Thakur as its Assistant Director of Food & Beverage
With over 18 years of extensive experience in luxury hospitality, Chandan brings a wealth of expertise in food and beverage operations, strategic leadership, and guest-centric innovation.
Chandan joins the team from Hyatt Regency Delhi, where he played a pivotal role in enhancing beverage programs, leading F&B operations across multiple award-winning outlets, and driving innovation through global collaborations and experiential dining formats. His deep-rooted expertise in strategic planning, staff development, and guest-centric service is set to further elevate the F&B experience at Grand Hyatt Gurgaon.
Over the years, Chandan has spearheaded several high-impact initiatives, including international bar takeovers, premium wine events, and curated pop-ups, making him a driving force in shaping modern food and beverage narratives in the luxury segment.
Elaborating on his new role, Chandan Thakur said, “I’m incredibly excited to join the vibrant team at Grand Hyatt Gurgaon. The property has a strong reputation for culinary creativity and guest excellence, and I look forward to contributing to its legacy while introducing experiences that inspire and delight our guests.”
In his new role, Chandan will oversee all F&B operations across the hotel’s acclaimed dining venues, in-room dining, and banqueting services, with a focus on enhancing guest satisfaction, operational excellence, and revenue growth.
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